Peach Apple Crisp

Nutrition Facts Panel
Yield
8 servings
Cooking time
40 minutes
Total time
40 minutes

Ingredients

1 canpeaches, in light syrup, drained, sliced (20 ounce)
2 apples, tart, peeled, sliced (medium)
1⁄2 teaspoonvanilla
1⁄4 teaspooncinnamon (ground)
  flour (3/4 cup plus 3 Tablespoons)
1⁄4 cupbrown sugar (packed)
3 tablespoonsmargarine (chilled)

Instructions

  1. Preheat oven to 350 degrees. Lightly grease 9x9x2 inch casserole dish.
  2. Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
  3. Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
  4. Sprinkle flour mixture evenly over fruit.
  5. Bake until lightly browned and bubbly, about 20 minutes.

Cost

Per recipe: $3.24
Per serving: $0.41

Source

USDA, Center for Nutrition Policy and Promotion (CNPP), Recipes and Tips for Healthy, Thrifty Meals, 2000