|2 tablespoons||vegetable oil|
|1||summer squash (large, thinly sliced)|
|salt and pepper (to taste)|
|1 teaspoon||sweet basil, fresh|
|6 tablespoons||Parmesan cheese or Romano cheese (grated)|
1. Using a large, ovenproof frying pan, heat 1 Tablespoon of oil to medium high.
2. Arrange squash in pan, add water and season lightly with salt, pepper and basil.
3. Cover and cook over medium heat for 5 minutes, or until tender crisp.
4. Sprinkle with cheese and drizzle with remaining oil. Place under a preheated broiler and broil until cheese melts and browns slightly.
Tip: Add cut up fresh tomatoes, green peppers, green beans, eggplant, onions, or other vegetables in season.
Per recipe: $0.98
Per serving: $0.25
Connecticut Food Policy Council, Farm Fresh Summer Recipes