|1 1⁄2 pound||steak (sirloin)|
|2 teaspoons||vegetable oil|
|1||garlic clove (minced)|
|2||onion (large, sliced)|
|1||tomato (large, sliced)|
|3 cups||potatoes (boiled, diced)|
1. Trim fat from steak and cut steak into small, thin pieces.
2. In a large skillet, heat oil and sauté garlic until garlic is golden.
3. Add steak, vinegar, salt, and pepper. Cook for 6 minutes, stirring beef until brown.
4. Add onion and tomato. Cook until onion is transparent. Serve with boiled potatoes.
Per recipe: $9.95
Per serving: $1.66
US Department of Health and Human Services
National Institutes of Health
National Heart, Lung and Blood Institute, Delicious Heart-Healthy Latino Recipes/Platillos latinos sabrosos y saludables