| Yield |
|---|
| 1 1⁄2 pound | steak (sirloin) |
| 2 teaspoons | vegetable oil |
| 1 | garlic clove (minced) |
| 1 teaspoon | vinegar |
| 1⁄8 teaspoon | salt |
| 1⁄8 teaspoon | pepper |
| 2 | onion (large, sliced) |
| 1 | tomato (large, sliced) |
| 3 cups | potatoes (boiled, diced) |
1. Trim fat from steak and cut steak into small, thin pieces.
2. In a large skillet, heat oil and sauté garlic until garlic is golden.
3. Add steak, vinegar, salt, and pepper. Cook for 6 minutes, stirring beef until brown.
4. Add onion and tomato. Cook until onion is transparent. Serve with boiled potatoes.
Per recipe: $9.95
Per serving: $1.66
US Department of Health and Human Services
National Institutes of Health
National Heart, Lung and Blood Institute, Delicious Heart-Healthy Latino Recipes/Platillos latinos sabrosos y saludables