Apple Slice Pancakes

Average: 4.5 (2 ratings)
Nutrition Facts Label
6 servings


1 apple (Granny Smith)
1 1⁄4 cuppancake mix (any type)
1⁄2 teaspooncinnamon
1 egg
2 teaspoonscanola oil
1 cupmilk, low-fat


  1. Lightly coat a griddle or skillet with cooking spray and heat over medium heat.
  2. Peel, core and thinly slice apple into rings.
  3. In a large mixing bowl, combine ingredients for pancake batter. Stir until ingredients are evenly moist. (Small lumps are ok! Over-mixing makes pancakes tough.)
  4. For each pancake, place apple ring on griddle and pour about 1/4 cup batter over apple ring, starting in the center and covering the apple.
  5. Cook until bubbles appear. Turn and cook other side until lightly brown.


Per recipe: $1.44
Per serving: $0.24


Kansas Family Nutrition Program, Kids a Cookin’


To test the griddle to see if it is hot, sprinkle it with a few drops of water. When the drops sizzle and dance, you are ready to cook! The easiest way to pour the batter onto the hot griddle is to use a 1/4 cup measuring cup for each pancake. If the first pancake is too brown, lower the heat.

Find tips and resources for safe food handling and proper cooking temperature guidance.