Baked Beans

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6 servings


1 1⁄2 cupnavy, kidney or lima beans (dry, sorted and rinsed)
2 cupswater
2 cupsapple juice
1 teaspoonsalt
2 tablespoonsmolasses
1⁄2 cupketchup
2 teaspoonsvinegar
1 teaspoonmustard (dried)


1. Combine apple juice and water. Bring to a boil.

2. Add beans and simmer for 2 1/2 hours until beans are tender.

3. Drain beans, reserve the liquid.

4. Put beans and other ingredients in greased baking dish.

5. Cover and bake at 250° for 3 to 4 hours.

6. Uncover the last hour of baking and add some reserved liquid if beans become dry.


Per recipe: $1.58
Per serving: $0.26


Washington State WIC Program, The Bold and Beautiful Book of Bean Recipes

Find tips and resources for safe food handling and proper cooking temperature guidance.