Baked Lemon Chicken

3.75
Average: 3.8 (4 ratings)
Nutrition Facts Panel
Yield
5 servings
Cooking time
30 minutes
Total time
30 minutes

Ingredients

3 1⁄2 poundschicken (skinned and cut into 10 pieces)
1⁄4 teaspoonsalt
1⁄4 teaspoonpepper
1 1⁄2 cloves of garlic (thinly sliced, or 1 tsp garlic powder)
4 thyme sprigs (fresh, or 1 tsp dried thyme)
3 cupsonion (thinly sliced)
1 1⁄2 cupchicken stock (or water)
1⁄4 cuplemon juice
1 lemon (sliced into 10 slices, seeds removed)

Instructions

1. Combine salt, pepper, garlic, and thyme.

2. Lay chicken pieces into a 11x13 baking pan. Sprinkle seasonings over chicken.

3. Combine onions, stock, and lemon juice in a sauce pan. Heat to a boil.

4. Pour hot lemon mixtue around chicken. Top each chicken piece with a lemon slice.

5. Bake for 30 minutes at 400 degrees until golden brown and juices are clear colored.

Cost

Per recipe: $5.78
Per serving: $1.16

Source

USDA, Team Nutrition, Food Family Fun

Find tips and resources for safe food handling and proper cooking temperature guidance.