Baked Potatoes Primavera
Yield Ingredients
4 potatoes (medium) 4 cups mixed vegetables (frozen) 1 1⁄4 cup sour cream, nonfat 1⁄2 teaspoon oregano (dried) 1⁄2 teaspoon basil (dried) black pepper (to taste) Instructions
1. Pierce each potato several times with a fork. Microwave on high until tender, about 3-4 minutes per potato.
2. Steam mixed vegetables until hot.
3. Mix the sour cream with the herbs and pepper.
4. Split the potatoes in the center and fill with steamed veggies. Top with sour cream and serve hot.
Cost
Per recipe: $4.64
Per serving: $1.16Source
Food and Health Communications, Inc., Visit Website
