Baked Potatoes Primavera
4 potatoes (medium) 4 cups mixed vegetables (frozen) 1 1⁄4 cup sour cream, nonfat 1⁄2 teaspoon oregano (dried) 1⁄2 teaspoon basil (dried) black pepper (to taste)
1. Pierce each potato several times with a fork. Microwave on high until tender, about 3-4 minutes per potato.
2. Steam mixed vegetables until hot.
3. Mix the sour cream with the herbs and pepper.
4. Split the potatoes in the center and fill with steamed veggies. Top with sour cream and serve hot.
Per recipe: $4.64
Per serving: $1.16
Food and Health Communications, Inc., Visit Website