Black Bean and Rice Salad

Average: 2.5 (2 ratings)

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Yield	3 servings

1⁄2 cup	onion (chopped)
1⁄2 cup	bell pepper (green or red, chopped)
1 cup	brown rice (or white rice, cooked and cooled)
1 can	black beans (15 ounce, drained and rinsed)
1⁄4 cup	rice vinegar (or white wine vinegar or lemon juice)
1⁄2 teaspoon	mustard powder (optional, dry)
1	clove garlic (chopped, or 1/2 teaspoon garlic powder)
1⁄2 teaspoon	salt
1⁄4 teaspoon	pepper
2 tablespoons	vegetable oil

1. In a mixing bowl, stir together onion, red or green pepper, rice and beans.

2. In a jar with a tight fitting lid, add vinegar, dry mustard, garlic, salt, pepper and vegetable oil. Shake until dressing is evenly mixed.

3. Pour dressing over bean mixture and stir to mix evenly. Chill for at least one hour. Serve cold as a side dish or main dish.

Per recipe: $1.73
Per serving: $0.58

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