Brag About it Bread Bake

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Yield	6 servings

6 slices	bread (cubed, approximately 6 cups)
1 1⁄2 cup	broccoli (frozen, chopped and cooked)
1 cup	cheese, shredded low-fat cheddar
1 tablespoon	onion (minced, optional*)
1 cup	chicken, skinless (diced, cooked)
3	egg
4	egg whites
2 cups	nonfat milk

1. Place half the bread in a well greased 9x9 inch pan.

2. Top with broccoli, cheese, onion and meat.

3. Place remaining bread on top.

4. In a bowl, mix eggs and milk.

5. Pour egg mixture over bread in pan.

6. Cover. Refrigerate overnight or at least 1 hour.

7. Bake uncovered at 325 degrees for 1 to 1 1/4 hours, or until center is firm and lightly browned.

*used in analysis

Per recipe: $6.11
Per serving: $1.02

University of Wisconsin, Cooperative Extension Service, "Bread" Fact Sheet
A Family Living Program

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