Breakfast Pumpkin Cookies
Yield Ingredients
1 3⁄4 cup pumpkin (pureed, cooked) 1 1⁄2 cup brown sugar 2 egg 1⁄2 cup vegetable oil 1 1⁄2 cup flour 1 1⁄4 cup whole wheat flour 1 tablespoon baking powder 2 teaspoons cinnamon 1 teaspoon nutmeg 1⁄2 teaspoon salt 1⁄4 teaspoon ground ginger 1 cup raisins 1 cup walnuts (chopped) Instructions
1. Preheat oven to 400 degrees.
2. Mix pumpkin, brown sugar, eggs, and oil thoroughly.
3. Blend dry ingredients and add to pumpkin mixture.
4. Add raisins and nuts.
5. Drop by teaspoonfuls on greased cookie sheet.
6. Bake 10-12 minutes until golden brown.
Cost
Per recipe: $5.91
Per serving: $0.12Source
Oregon State University Cooperative Extension Service, Healthy Recipes
