Broccoli and Corn Bake
1 can cream-style corn (15 ounce) 1 package broccoli (10 ounce frozen, - cooked) 1 egg (beaten) 1⁄2 cup cracker crumbs (crushed) 1⁄4 cup margarine 6 saltine crackers (crushed) 1 tablespoon margarine (melted)
1. Mix corn, broccoli, egg, cracker crumbs and margarine together in greased 1 1/2 quart casserole.
2. Mix topping ingredients together in small bowl. Sprinkle over corn mixture.
3. Bake at 350 degrees for 40 minutes.
Per recipe: $2.21
Per serving: $0.37
University of Kentucky, Cooperative Extension Service, Food and Nutrition Calendar 2005
Kentucky Families on the Move