Butter Master Mix
4 cups flour (all purpose) 1⁄3 cup baking powder (double-acting) 3 tablespoons sugar 1 1⁄2 teaspoon salt 1 1⁄4 cup butter or margarine 1 cup dry milk powder, nonfat 4 cups whole wheat flour
- In a large bowl, combine white flour, baking powder, sugar and salt. Stir to blend well.
- Cut in butter or margarine with 2 knives or a pastry blender until it looks like coarse oatmeal.
- Stir in dry milk.
- Stir in whole-wheat flour; mix well
- Store in a dry, closed container in the refrigerator for up to 6 weeks.
Per recipe: $2.62
Per serving: $0.24
University of Nebraska, Cooperative Extension, Recipe Collection, p.79
Staff from the University of Nebraska-Lincoln
The final product of this recipe is intended to be used as an ingredient in other recipes. It is not intended as a ready-to-eat product.