Index of Recipes by Rating

Displaying recipes 61 - 80 of 594

Cooked Beans

5
Average: 5 (1 rating)
Yield: 12 Servings
Source: Washington State Department of Health, Washington State WIC Program., Beans: The Bold and Beautiful Book of Bean Recipes

Creamy Italian Herb Dressing

5
Average: 5 (1 rating)
Yield: 3 Servings
Source: Cornell University Cooperative Extension, Eat Smart New York!

Crustless Pumpkin Pie

5
Average: 5 (1 rating)
Yield: 8 Servings
Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition Program

Cucumber Salad

5
Average: 5 (1 rating)
Yield: 2 Servings
Source: Michigan State University Cooperative Extension Service, Eating Right is BasicNutrition Education Program

Curried Potatoes

5
Average: 5 (1 rating)
Yield: 6 Servings
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes

Curry Dip

5
Average: 5 (1 rating)
Yield: 16 Servings
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes

Deep Dish Apple Cranberry Pie

5
Average: 5 (1 rating)
Yield: 10 Servings
Source: Food and Health Communications, Inc., Visit Website

Easy Greek Salad

5
Average: 5 (1 rating)
Yield: 6 Servings
Source: Oregon State University Cooperative Extension Service, Healthy Recipes

Enchilada Bake

5
Average: 5 (1 rating)
Yield: 8 Servings
Source: Washington State WIC Program, The Bold and Beautiful Book of Bean Recipes

Enchilada Rice

5
Average: 5 (1 rating)
Yield: 6 Servings
Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition Program

Fantastic French Toast

5
Average: 5 (1 rating)
Yield: 6 Servings
Source: University of Wisconsin, Cooperative Extension Service, A Family Living Program

Fiesta Hummus

5
Average: 5 (1 rating)
Yield: 6 Servings
Source: Oregon State University Cooperative Extension Service, Healthy Recipes

Five Happiness Fried Noodles

5
Average: 5 (1 rating)
Yield: 5 Servings
Source: Chinatown Public Health Center, San Francisco Department of Public Health, Healthy & Delicious--Simple Ways to Low Fat Chinese Cooking

Fresh Tomato Sauce

5
Average: 5 (1 rating)
Yield: 6 Servings
Source: Connecticut Food Policy Council, Farm Fresh Summer Recipes

Fruit Kabobs with Yogurt Dip

5
Average: 5 (1 rating)
Yield: 8 Servings
Source: Food and Health Communications, Inc, Cooking Demo II

Fruit Yogurt Parfait

5
Average: 5 (1 rating)
Yield: 1 Servings
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes

Hawaiian Chicken

5
Average: 5 (1 rating)
Yield: 5 Servings
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes

Homestyle Biscuits

5
Average: 5 (1 rating)
Yield: 15 Servings
Source: US Department of Health and Human ServicesNational Institutes of HealthNational Heart, Lung and Blood Institute, Heart Healthy Home Cooking: African American Style

Instant Chocolate Mousse

5
Average: 5 (1 rating)
Yield: 4 Servings
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes

Lisa's Famous Dessert

5
Average: 5 (1 rating)
Yield: 8 Servings
Source: University of Massachusetts, Extension Nutrition Education Program, Choices: Steps Toward Health

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