Index of Recipes by Rating

Displaying recipes 161 - 180 of 594

One Pan Spaghetti

4.5
Average: 4.5 (2 ratings)
Yield: 10 Servings
Source: Oregon State University Cooperative Extension Service, Healthy Recipes

Tropical Morning Treat

4.5
Average: 4.5 (2 ratings)
Yield: 4 Servings
Source: University of Wyoming, Cooperative Extension, Cent$ible Nutrition Cook Book, p.fv-21

Honey Milk Balls

4.4
Average: 4.4 (5 ratings)
Yield: 20 Servings
Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition Program

Veggie Bean Wrap

4.4
Average: 4.4 (5 ratings)
Yield: 4 Servings
Source: California Department of Health Services, Healthy Latino Recipes Made with LoveCalifornia Latino 5-A-Day Campaign

Brunswick Stew

4.333335
Average: 4.3 (3 ratings)
Yield: 8 Servings
Source: Virginia Cooperative Extension, Healthy Futures

Cabbage Comfort

4.333335
Average: 4.3 (3 ratings)
Yield: 4 Servings
Source: National Cancer Institute (NCI), 5-A-Day Web site

Confetti Bean Salsa

4.333335
Average: 4.3 (3 ratings)
Yield: 6 Servings
Source: USDA, Food and Nutrition Service (FNS) and Food and Drug Administration, DHHS, The Power of Choice

Fresh Salsa

4.333335
Average: 4.3 (3 ratings)
Yield: 4 Servings
Source: California Department of Health Services, Healthy Latino Recipes Made with LoveCalifornia Latino 5-A-Day Campaign

Italian Broccoli and Pasta

4.333335
Average: 4.3 (3 ratings)
Yield: 4 Servings
Source: California Department of Health Services, Discover the Secret to Healthy LivingCalifornia 5-a-Day—For Better Health! Campaign

Lemon Velvet Supreme

4.333335
Average: 4.3 (3 ratings)
Yield: 6 Servings
Source: UMass Extension Nutrition Education Program, CHOICES Steps Toward Health

Slow Cooker Lentil Soup

4.333335
Average: 4.3 (3 ratings)
Yield: 6 Servings
Source: Montana State University Extension Service, Montana Extension Nutrition Education Program Website Recipes

20-Minute Chicken Creole

4.333335
Average: 4.3 (3 ratings)
Yield: 8 Servings
Source: Oregon State University Cooperative Extension Service, Healthy Recipes

Oprah's Outtasight Salad

4.25
Average: 4.3 (4 ratings)
Yield: 4 Servings
Source: California 5 A Day, It’s So EasyContra Costa Health Services

Baked Chicken with Vegetables

4.2
Average: 4.2 (5 ratings)
Yield: 6 Servings
Source: University of Wisconsin, Cooperative Extension Service, Go with ChickenEau Claire County, 2002

Potato Soup

4.2
Average: 4.2 (5 ratings)
Yield: 6 Servings
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes

Broccoli Potato Soup

4
Average: 4 (6 ratings)
Yield: 4 Servings
Source: Arizona Nutrition Network, Don’t Play With Your Food: Fall and Winter Cookbook

Baked Apples and Sweet Potatoes

4
Average: 4 (5 ratings)
Yield: 6 Servings
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes

Bugs on a Log

4
Average: 4 (3 ratings)
Yield: 1 Servings
Source: National Network for Childcare

Chicken Broccoli Alfredo

4
Average: 4 (3 ratings)
Yield: 5 Servings
Source: Utah State University Cooperative Extension, Visit Website

Polenta with Pepper and Cheese

4
Average: 4 (3 ratings)
Yield: 8 Servings
Source: California Health Department - Los Angeles County, Es Facil CampaignSubmitted by Gloria Vargas

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