Chicken Mole

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Yield	6 servings

1	chicken (fryer, cut into pieces, skin and fat removed)
1⁄4 cup	water
1⁄4 cup	chili powder
1 teaspoon	oregano
1 teaspoon	cocoa
10 tablespoons	flour
1 teaspoon	pepper
1 teaspoon	garlic powder
1 cup	water
1 tablespoon	peanut butter (creamy)
5 cups	water

1. Place chicken in a large pot with the 1/4 cup of water. Cover and simmer until tender, about 45 minutes.

2. In a medium bowl, mix chili powder, oregano, cocoa, flour (1/2 cup plus 2 Tablespoons), pepper, and garlic powder along with 1 cup of water.

3. Add mixture from step 2 to chicken in pot, mix well.

4. Add peanut butter and 5 cups of water to chicken in pot; mix well.

5. Bring to a boil.

6. Reduce heat to medium. Cook for 10-15 minutes.

7. Stir and serve immediately.

Per recipe: $6.62
Per serving: $1.10

Oregon State University Cooperative Extension Service, Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program

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