Corn and Green Chili Salad
Yield Cooking time 10 minutes Total time 10 minutes
2 cups corn (frozen and thawed) 1 can diced tomatoes with green chilies (10 ounce) 1⁄2 tablespoon vegetable oil 1 tablespoon lime juice 1⁄3 cup green onion (sliced) 2 tablespoons cilantro (fresh chopped)
1. Combine all ingredients in a medium bowl.
2. Mix well.
Per recipe: $1.76
Per serving: $0.44
California Department of Health Services, Healthy Latino Recipes: Made with Love
California Latino 5-a-Day Campaign