Cran-Apple Crisp

Average: 3.3 (3 ratings)
Nutrition Facts Label
8 servings


4 apple (cored and thinly sliced)
1 cancranberry sauce (16 ounce, whole)
2 teaspoonsmargarine (soft melted)
1 cupoatmeal (uncooked)
1⁄3 cupbrown sugar
1 teaspooncinnamon


1. Preheat oven to 400 degrees.

2. Wash apples, remove cores and slice thinly, keeping peel on.

3. In a bowl, combine the cranberries and apples. Pour into an 8x8 inch pan.

4. Combine melted margarine with oatmeal, brown sugar, and cinnamon until well blended. Sprinkle over apple/cranberry mixture.

5. Cover and bake for 15 minutes.

6. Uncover and bake 10 more minutes until the topping is crisp and brown.

7. Serve warm or cold.


Per recipe: $3.42
Per serving: $0.43


University of Massachusetts, Extension Nutrition Education Program, Pumpkin Post/Banana Beat

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