Cran-Apple Crisp

3.333335
Average: 3.3 (3 ratings)
Nutrition Facts Label
Yield
8 servings

Ingredients

4 apple (cored and thinly sliced)
1 cancranberry sauce (16 ounce, whole)
2 teaspoonsmargarine (soft melted)
1 cupoatmeal (uncooked)
1⁄3 cupbrown sugar
1 teaspooncinnamon

Instructions

1. Preheat oven to 400 degrees.

2. Wash apples, remove cores and slice thinly, keeping peel on.

3. In a bowl, combine the cranberries and apples. Pour into an 8x8 inch pan.

4. Combine melted margarine with oatmeal, brown sugar, and cinnamon until well blended. Sprinkle over apple/cranberry mixture.

5. Cover and bake for 15 minutes.

6. Uncover and bake 10 more minutes until the topping is crisp and brown.

7. Serve warm or cold.

Cost

Per recipe: $3.42
Per serving: $0.43

Source

University of Massachusetts, Extension Nutrition Education Program, Pumpkin Post/Banana Beat

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