Cranberry Pumpkin Muffins

5
Average: 5 (2 ratings)
Nutrition Facts Label
Yield
12 servings

Ingredients

2 cupsflour
3⁄4 cupssugar
3 teaspoonsbaking powder
1⁄2 teaspoonsalt
1⁄2 teaspooncinnamon
3⁄4 teaspoonsallspice
1⁄3 cupvegetable oil
2 egg, large (large)
3⁄4 cupspumpkin (canned)
2 cupscranberries (fresh or frozen chopped)

Instructions

1. Preheat oven to 400 degrees.

2. Sift together dry ingredients (flour through allspice) and set aside.

3. Beat oil, eggs, and pumpkin together until well blended.

4. Add the wet ingredients (pumpkin mixture) to the dry ingredients all at once. Stir until moistened.

5. Fold in chopped cranberries.

6. Spoon into paper lined muffin cups.

7. Bake at 400 degrees for 15 to 30 minutes.

Cost

Per recipe: $3.26
Per serving: $0.27

Source

University of Massachusetts, Extension Nutrition Education Program, Pumpkin Post/Banana Beat

Notes

Serve with a glass of low-fat milk for a healthy snack.

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