Crustless Pumpkin Pie

Average: 5 (1 rating)
Nutrition Facts Label
8 servings


3⁄4 cupssugar
1⁄2 cupMaster Mixes (Oregon) (see recipe)
2 tablespoonsvegetable oil
1 canevaporated milk, nonfat (13 ounce)
2 egg
1 canpumpkin (16 ounces)
3 1⁄2 teaspoonspumpkin pie spice
2 teaspoonsvanilla extract


1. Preheat the oven to 350 degrees and lightly grease a 9 or 10 inch pie plate.

2. Combine all ingredients in a medium mixing bowl or a blender.

3. Beat 2 minutes with a mixer until smooth, or blend in the blender on high for one minute.

4. Pour into the pie plate.

5. Bake until a knife inserted in the center comes out clean, about 50-55 minutes.

6. Cool slightly and keep refrigerated.

7. Serve with whipped topping or ice cream.


Per recipe: $4.20
Per serving: $0.52


Oregon State University Cooperative Extension Service, Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program


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