Deep Dish Apple Cranberry Pie
4 apple (large, peeled, cored, and sliced) 2 1⁄2 cups cranberries (fresh or frozen) 3⁄4 cups sugar 1⁄4 cup flour (all purpose) 1 teaspoon apple pie spice 1 pie crust (prepared)
1. Stir all ingredients together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan.
2. Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape.
3. Bake at 375 degrees for about an hour. Serve warm with a slice of pie crust over top of the fruit. Refrigerate any leftovers.
Per recipe: $5.95
Per serving: $0.60
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