Deep Dish Apple Cranberry Pie

5
Average: 5 (1 rating)
Nutrition Facts Label
Yield
10 servings

Ingredients

4 apple (large, peeled, cored, and sliced)
2 1⁄2 cupscranberries (fresh or frozen)
3⁄4 cupssugar
1⁄4 cupflour (all purpose)
1 teaspoonapple pie spice
1 pie crust (prepared)

Instructions

1. Stir all ingredients together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan.

2. Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape.

3. Bake at 375 degrees for about an hour. Serve warm with a slice of pie crust over top of the fruit. Refrigerate any leftovers.

Cost

Per recipe: $6.05
Per serving: $0.60

Source

Food and Health Communications, Inc., Visit Website

Find tips and resources for safe food handling and proper cooking temperature guidance.