Deep Dish Apple Cranberry Pie

Average: 5 (1 rating)
Nutrition Facts Label
10 servings


4 apple (large, peeled, cored, and sliced)
2 1⁄2 cupscranberries (fresh or frozen)
3⁄4 cupssugar
1⁄4 cupflour (all purpose)
1 teaspoonapple pie spice
1 pie crust (prepared)


1. Stir all ingredients together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan.

2. Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape.

3. Bake at 375 degrees for about an hour. Serve warm with a slice of pie crust over top of the fruit. Refrigerate any leftovers.


Per recipe: $6.05
Per serving: $0.60


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