Dutch Green Beans
1 can green beans (15 ounces) 1⁄4 cup brown sugar 1 teaspoon cornstarch 1⁄3 cup vinegar 1 onion (small, sliced)
1. Drain the beans, and save the liquid from the can in small bowl.
2. Pour 1/2 cup bean liquid into the saucepan.
3. Add the cornstarch in the bean liquid. Stir well.
4. Add the vinegar and brown sugar.
5. Put on medium heat and bring to a boil.
6. Turn the heat to low.
7. Add the green beans and onions. Heat and serve.
Per recipe: $1.68
Per serving: $0.42
Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education Network
Find tips and resources for safe food handling and proper cooking temperature guidance.