Dutch Green Beans

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Nutrition Facts Label
Yield
4 servings

Ingredients

1 cangreen beans (15 ounces)
1⁄4 cupbrown sugar
1 teaspooncornstarch
1⁄3 cupvinegar
1 onion (small, sliced)

Instructions

1. Drain the beans, and save the liquid from the can in small bowl.

2. Pour 1/2 cup bean liquid into the saucepan.

3. Add the cornstarch in the bean liquid. Stir well.

4. Add the vinegar and brown sugar.

5. Put on medium heat and bring to a boil.

6. Turn the heat to low.

7. Add the green beans and onions. Heat and serve.

Cost

Per recipe: $1.68
Per serving: $0.42

Source

Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education Network
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