Five Happiness Fried Noodles

5
Average: 5 (1 rating)
Nutrition Facts Label
Yield
5 servings

Ingredients

10 cupswater
1 poundegg noodles
1 tablespoonolive oil (or vegetable oil, divided)
3 cupsbean sprout
1 cupbamboo shoots (julienned sliced thinly in strips)
1⁄2 cupcarrot (shredded)
1⁄2 cupshiitake mushrooms (dried, soaked, stems removed, and julienned)
2 green onion (julienned)
1⁄2 teaspoonsalt
1 teaspoonsugar
1 tablespoonsoy sauce

Instructions

1. In a large pot on high heat, bring 10 cups of water to boil. Cook noodles in boiling water until tender or “al-dente,” approximately 5 - 7 minutes, drain and set aside.

2. Heat a non-stick wok or pan over high heat. Add 1/2 tablespoon oil, swirling to coat the pan, add noodles and pan-fry until noodles are golden, about 7 to 10 minutes. Remove noodles from wok.

3. Add remaining 1/2 tablespoon oil to wok, add vegetables, and stir-fry until just cooked, about 5 to 7 minutes.

4. Return noodles to the wok, add salt, sugar and soy sauce.
Stir to combine and serve.

Cost

Per recipe: $3.76
Per serving: $0.75

Source

Chinatown Public Health Center, San Francisco Department of Public Health, Healthy & Delicious--Simple Ways to Low Fat Chinese Cooking

Find tips and resources for safe food handling and proper cooking temperature guidance.