2 tomatoes (chopped) 1⁄2 onion (chopped) 3 jalapeno chiles (finely chopped, seeded if desired) 1⁄4 cup cilantro (chopped) 1⁄4 teaspoon salt 1 lime (juiced)
1. In a medium bowl, mix all ingredients.
2. Serve or store salsa in refrigerator for up to three days in a covered plastic or glass container.
Per recipe: $1.47
Per serving: $0.37
California Department of Health Services, Healthy Latino Recipes Made with Love
California Latino 5-A-Day Campaign
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