Fresh Salsa

4.333335
Average: 4.3 (3 ratings)
Nutrition Facts Label
Yield
4 servings

Ingredients

2 tomatoes (chopped)
1⁄2 onion (chopped)
3 jalapeno chiles (finely chopped, seeded if desired)
1⁄4 cupcilantro (chopped)
1⁄4 teaspoonsalt
1 lime (juiced)

Instructions

1. In a medium bowl, mix all ingredients.

2. Serve or store salsa in refrigerator for up to three days in a covered plastic or glass container.

Cost

Per recipe: $1.47
Per serving: $0.37

Source

California Department of Health Services, Healthy Latino Recipes Made with Love
California Latino 5-A-Day Campaign

Find tips and resources for safe food handling and proper cooking temperature guidance.