Fresh Salsa

Average: 4.3 (3 ratings)

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Yield	4 servings

2	tomatoes (chopped)
1⁄2	onion (chopped)
3	jalapeno chiles (finely chopped, seeded if desired)
1⁄4 cup	cilantro (chopped)
1⁄4 teaspoon	salt
1	lime (juiced)

1. In a medium bowl, mix all ingredients.

2. Serve or store salsa in refrigerator for up to three days in a covered plastic or glass container.

Per recipe: $1.54
Per serving: $0.38

California Department of Health Services, Healthy Latino Recipes Made with Love
California Latino 5-A-Day Campaign

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