Frozen Fruit Cups

3
Average: 3 (1 rating)
Nutrition Facts Label
Yield
18 servings

Ingredients

3 banana
24 ouncesyogurt, non-fat strawberry
10 ouncesstrawberries, frozen (thawed and undrained)
8 ouncescrushed pineapple (undrained, canned)

Instructions

1. Line 18 muffin-tin cups with paper baking cups.

2. Dice or mash bananas and place in a large mixing bowl.

3. Stir in remaining ingredients.

4. Spoon into muffin-tin cups and freeze at least 3 hours or until firm. Remove frozen cups and store in a plastic bag in freezer.

5. Before serving, remove paper cups and let stand 10 minutes.

Cost

Per recipe: $4.49
Per serving: $0.25

Source

Kansas Family Nutrition Program, Kids a Cookin’

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