Fruit Kabobs with Yogurt Dip
1 cup watermelon (chunks) 1 cup pineapple (chunks) 1 cup grapes, red seedless 1 cup strawberries (stemmed) 2 kiwi (peeled and cut in quarters) 8 bamboo skewers (6 inches long) 1 cup yogurt, light strawberry
1. Place fruit chunks on bamboo skewers. Place fruit kabobs on platter.
2. Place nonfat light strawberry yogurt in bowl. Serve kabobs with yogurt on the side.
Per recipe: $3.18
Per serving: $0.40
Food and Health Communications, Inc, Cooking Demo II