Fruit Kabobs with Yogurt Dip

4.5
Average: 4.5 (2 ratings)
Nutrition Facts Label
Yield
8 servings

Ingredients

1 cupwatermelon (chunks)
1 cuppineapple (chunks)
1 cupgrapes, red seedless
1 cupstrawberries (stemmed)
2 kiwi (peeled and cut in quarters)
8 bamboo skewers (6 inches long)
1 cupyogurt, light strawberry

Instructions

1. Place fruit chunks on bamboo skewers. Place fruit kabobs on platter.

2. Place light strawberry yogurt in bowl. Serve kabobs with yogurt on the side.

Cost

Per recipe: $3.24
Per serving: $0.41

Source

Food and Health Communications, Inc, Cooking Demo II

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