Fruit Kabobs with Yogurt Dip
Yield Ingredients
1 cup watermelon (chunks) 1 cup pineapple (chunks) 1 cup grapes, red seedless 1 cup strawberries (stemmed) 2 kiwi (peeled and cut in quarters) 8 bamboo skewers (6 inches long) 1 cup yogurt, light strawberry Instructions
1. Place fruit chunks on bamboo skewers. Place fruit kabobs on platter.
2. Place nonfat light strawberry yogurt in bowl. Serve kabobs with yogurt on the side.
Cost
Per recipe: $3.18
Per serving: $0.40Source
Food and Health Communications, Inc, Cooking Demo II
