Fruit Pizza

Average: 5 (2 ratings)

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Yield	12 servings

1 teaspoon	vanilla extract (sliced, or kiwi, bananas, pears, peaches, or blueberries)
1 cup	strawberries
1⁄2 cup	margarine
1⁄2 cup	sugar
1 teaspoon	vanilla extract
1	egg (large)
2 cups	flour
2 teaspoons	baking powder
8 ounces	cream cheese, non-fat or light
1⁄2 cup	sugar

1. Preheat oven to 375 degrees.

2. For crust, cream margarine, sugar vanilla, and egg until light and fluffy. Add flour and baking powder, mixing well.

3. Spread mixture about 1/8 inch thick on a pizza pan, baking sheet, or 9 inch by 13 inch pan.

4. Bake for 10 to 12 minutes or until lightly browned. Cool.

5. For spread, mix together cream cheese, sugar, and vanilla. Spread on cooled cookie crust.

6. Arrange fruit on top of pizza. Refrigerate until serving time.

Per recipe: $3.30
Per serving: $0.28

Kansas Family Nutrition Program, Kids a Cookin’

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