Fruit Salsa

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Nutrition Facts Panel
Yield
4 servings

Ingredients

1 cupstrawberries (diced)
1 banana (diced)
1 kiwi (peeled and diced)
1 apple (cored and diced)
2 tablespoonslemon juice
1⁄4 cupsugar
1⁄4 teaspoonnutmeg
1⁄4 teaspooncinnamon

Instructions

Remember to wash your hands!

1. Combine fruits in a medium mixing bowl and add lemon juice.

2. Stir in sugar, nutmeg and cinnamon. Mix well.

3. Refrigerate until serving time.

Cost

Per recipe: $1.49
Per serving: $0.37

Source

Kansas Family Nutrition Program, Kids a Cookin’