Ginger Bread Mix
Yield Ingredients
8 cups flour (white) 1 1⁄2 cup sugar 1 tablespoon baking soda 3 tablespoons ginger 3 tablespoons cinnamon 1 teaspoon cloves 1 teaspoon salt Instructions
- Combine all ingredients in a large bowl. Mix well.
- Store mix in a covered jar until ready to use.
Cost
Per recipe: $3.43
Per serving: $0.34Source
Oregon State University Cooperative Extension Service, Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition ProgramNotes
Use this mix in the following recipes:
Find tips and resources for safe food handling and proper cooking temperature guidance.

