Grandma's Stuffing

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8 servings


10 cupswhole wheat bread cubes (or white bread or buns, dry)
1⁄3 cupwater
1⁄2 cuponion (chopped)
1⁄2 cupcelery (chopped)
1 teaspoonparsley, dried (or 1 Tbsp fresh parsley chopped)
1⁄4 teaspoonsalt
1⁄4 teaspoonblack pepper
1 1⁄2 cupmilk
1 egg (lightly beaten)
2 apple (medium, pared, cored and chopped, or 1/4 cup raisins optional)


1. Preheat oven to 350 degrees.

2. Put cubes in a large bowl. Set aside.

3. Put water in medium saucepan. Add onion, celery, parsley, salt and pepper. Cook for 5 minutes. Do not drain. Pour over bread cubes.

4. Stir in milk and egg. Gently stir in apples, and raisins, if desired.

5. Spoon into a greased 2-quart baking dish. Bake at 350 degrees for 1 hour.


Per recipe: $3.13
Per serving: $0.39


University of Wisconsin, Cooperative Extension Service, A Family Living Program

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