Green Bean and Mushroom Medley

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Yield	8 servings

Ingredients

1 1⁄2 pound	green beans (fresh, cut into 1-inch lengths)
2	carrot (cut into thick strips)
3 tablespoons	olive oil
1	onion (large, sliced)
1 pound	mushroom (fresh, sliced)
1 teaspoon	lemon pepper seasoning (Mrs. Dash)
1⁄2 tablespoon	garlic salt
1⁄4 cup	almonds (toasted, slivered)

Instructions

1. Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.

2. Add oil to heated skillet. Sauté onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, Lemon pepper, and garlic salt. Cover, and cook for 5 minutes over medium heat.