Green Bean Saute

4.5
Average: 4.5 (2 ratings)
Nutrition Facts Label
Yield
6 servings

Ingredients

1 cuponion (chopped)
1 cupmushroom (sliced)
1 teaspoongarlic (minced)
1 cangreen beans (16 ounce, drained, cut)

Instructions

1. Spray a skillet with non-stick cooking spray.

2. Sauté onions, mushrooms, and garlic.

3. Add green beans and heat thoroughly.

Cost

Per recipe: $2.26
Per serving: $0.38

Source

Ponichtera, Brenda RD
ScaleDown Publishing, Inc., Quick and Healthy, Vol.II, 1995, p.93

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