Kelly's Herbed Lentils and Rice Casserole

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4 servings


2 2⁄3 cupschicken broth
3⁄4 cupslentils (sorted and rinsed)
3⁄4 cupsonion (chopped)
1⁄2 cupbrown rice (raw)
1⁄4 cupwater
1⁄2 teaspoonbasil
1⁄2 teaspoonoregano
1⁄2 teaspoonthyme
1⁄2 cupmozzarella cheese (divided)


1. In a 2 1/2 quart casserole dish add the chicken broth, lentils, onions, brown rice, water, spices and 1/4 cup mozzarella cheese.

2. Cover and bake at 350º for 2 hours, adding more broth if casserole
seems dry.

3. Top with remaining cheese and bake another 2 or 3 minutes until all the cheese is melted.


Per recipe: $1.76
Per serving: $0.44


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Find tips and resources for safe food handling and proper cooking temperature guidance.