Lentil Tacos

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Yield	6 servings

1 1⁄2 cup	dry lentils (sorted and rinsed)
1⁄4 cup	raisins
4 cups	water
1⁄2	green pepper (chopped)
4	garlic (cloves, minced)
1⁄2 teaspoon	hot pepper flakes (optional)
1 teaspoon	chili powder
1 teaspoon	cumin
1⁄2 teaspoon	basil
2⁄3 cups	tomato paste

1. Cook lentils in 3 cups water for 10 minutes.

2. Add remaining ingredients and simmer for 30 minutes
(Add more water if necessary).

3. Serve with corn tortillas. Can also be served over rice or noodles.

Per recipe: $1.94
Per serving: $0.32

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