Mango Shake

2.5
Average: 2.5 (2 ratings)
Nutrition Facts Label
Yield
4 servings

Ingredients

2 cupsmilk (low-fat 1%)
4 tablespoonsmango juice (or 1 fresh pitted mango) (frozen)
1 banana (small)
2 ice cubes

Instructions

1. Put all ingredients into a blender. Blend until foamy. Serve immediately.

Cost

Per recipe: $1.06
Per serving: $0.27

Source

Find tips and resources for safe food handling and proper cooking temperature guidance.