1 cup cucumber (chopped, with peel) 1 can corn (8 3/4 ounce, drained) 1 can stewed tomatoes (16 ounces) 2 tablespoons red pepper (chopped) 2 tablespoons green pepper (chopped) 2 tablespoons red wine vinegar 1⁄2 teaspoon garlic powder 1⁄2 teaspoon cumin (ground) 1⁄4 teaspoon cilantro or coriander (dried) 1⁄8 teaspoon black pepper
- Combine ingredients and mix well.
- Serve cold.
Per recipe: $2.19
Per serving: $0.31
Ponichtera, Brenda RD
ScaleDown Publishing, Inc., Quick and Healthy, Vol.II, 1995, p.88
Find tips and resources for safe food handling and proper cooking temperature guidance.