No Bake Breakfast Cookies
1⁄2 cup honey (or light corn syrup) 1⁄2 cup nonfat dry milk (instant) 1⁄2 cup raisins (or chopped dates) 1⁄2 cup creamy peanut butter 2 1⁄2 cups flaked cereal (coarsely crushed)
1. Heat honey and peanut butter in a medium saucepan over low heat. Stir until blended.
2. Remove from heat. Stir in dry milk.
3. Fold in cereal and raisins. Drop by heaping Tablespoons onto waxed paper to form mounds.
4. Cool to room temperature. Store in refrigerator.
Per recipe: $2.68
Per serving: $0.22
Montana State University Extension, Nutrition Education Programs, Buy Better. Eat Better. recipes
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