No Bake Breakfast Cookies

4.5
Average: 4.5 (2 ratings)
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Yield
12 servings

Ingredients

1⁄2 cuphoney (or light corn syrup)
1⁄2 cupnonfat dry milk (instant)
1⁄2 cupraisins (or chopped dates)
1⁄2 cupcreamy peanut butter
2 1⁄2 cupsflaked cereal (coarsely crushed)

Instructions

1. Heat honey and peanut butter in a medium saucepan over low heat. Stir until blended.

2. Remove from heat. Stir in dry milk.

3. Fold in cereal and raisins. Drop by heaping Tablespoons onto waxed paper to form mounds.

4. Cool to room temperature. Store in refrigerator.

Cost

Per recipe: $2.68
Per serving: $0.22

Source

Montana State University Extension, Nutrition Education Programs, Buy Better. Eat Better. recipes

Categories: 
General Audience
Parents of Young Children
Parents of Teens
Vegetarian
No Cooking Required
Snacks / Sandwiches
Desserts
Breads
Eat Less Saturated Fats, Trans Fats and Cholesterol
Eat Whole Grains

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