Oat Snack Cakes

4.5
Average: 4.5 (2 ratings)
Nutrition Facts Label
Yield
60 servings

Ingredients

6 cupsoatmeal (raw)
2 cupswhole wheat flour
1 cupflour (all purpose)
1 cupsugar
1 teaspoonbaking soda
1⁄2 teaspoonsalt
1 teaspooncinnamon
3⁄4 cupsmargarine (softened)
1⁄2 cupvegetable oil
2 teaspoonsvanilla flavoring
2 egg whites (beaten)
1 tablespoonwater
1 cupraisins

Instructions

1. Preheat oven to 375 degrees. Mix together oatmeal, flour, sugar, baking soda, salt and cinnamon in a large bowl.

2. Cut in margarine until mixture resembles coarse meal.

3. Combine oil, vanilla, egg whites, and water. Stir into dry ingredients and rasins, mixing only until it holds together.

4. Wash hands thoroughly, then dip in cornmeal or flour. Pinch off pieces of dough and form into balls about 1 inch in diameter.

5. Place balls on baking pan (sprayed with non-stick cooking spray) and press out slightly to about 1/4 inch in thickness.

6. Bake 15-20 minutes or until lightly browned. Cool, then store in an airtight container.

Cost

Per recipe: $3.58
Per serving: $0.06

Source

Virginia Cooperative Extension, Healthy Futures

Find tips and resources for safe food handling and proper cooking temperature guidance.