1 can grape juice (6 oz., frozen) 2 cups water (cold) 1⁄3 cup milk (nonfat, dry) 1 teaspoon vanilla 1 cup ice (or more)
1. Place all ingredients in blender or food processor.
2. Secure lid and blend until smooth. Serve immediately.
Per recipe: $0.97
Per serving: $0.32
Montana State University Extension, Nutrition Education Programs, Buy Better. Eat Better. recipes
Substitute 1 cup milk and 1 cup water for 2 cups water and ⅓ cup nonfat dry milk