Roasted Herb Potatoes
Yield Ingredients
vegetable cooking spray 1 pound potatoes (3 medium or 3 cups cubed) 2 teaspoons vegetable-oil 1⁄2 teaspoon rosemary 1⁄2 teaspoon salt Instructions
1. Preheat the oven to 450 degrees.
2. Coat a baking sheet with vegetable cooking spray.
3. Wash and peel the potatoes.
4. Cut the potatoes into ½-inch cubes, and put them in a large bowl.
5. Put the oil, rosemary, and salt in a small bowl. Stir together.
6. Pour the oil mix over the potatoes. Stir to coat the potatoes evenly.
7. Spread the potatoes on the baking sheet.
8. Bake for 25 to 30 minutes, or until lightly browned.
Cost
Per recipe: $1.07
Per serving: $0.18Source
Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education Network
Website Recipes
