Roasted Herb Potatoes

5
Average: 5 (3 ratings)
Nutrition Facts Label
Yield
6 servings

Ingredients

  vegetable cooking spray
1 poundpotatoes (3 medium or 3 cups cubed)
2 teaspoonsvegetable oil
1⁄2 teaspoonrosemary
1⁄2 teaspoonsalt

Instructions

1. Preheat the oven to 450 degrees.

2. Coat a baking sheet with vegetable cooking spray.

3. Wash and peel the potatoes.

4. Cut the potatoes into ½-inch cubes, and put them in a large bowl.

5. Put the oil, rosemary, and salt in a small bowl. Stir together.

6. Pour the oil mix over the potatoes. Stir to coat the potatoes evenly.

7. Spread the potatoes on the baking sheet.

8. Bake for 25 to 30 minutes, or until lightly browned.

Cost

Per recipe: $1.03
Per serving: $0.17

Source

Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education Network
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