Salmon Loaf
Yield Ingredients
1 can salmon (15 1/2 ounce) 2 cups breadcrumbs, soft 1 onion (large, chopped) 1 tablespoon margarine (melted) 1⁄4 cup celery (diced) 1 cup milk, 1% 1 tablespoon lemon juice 1 teaspoon parsley (dried) 2 egg (large) Instructions
1. Preheat oven to 325 degrees.
2. Drain salmon and remove skin if desired. Mash bones with meat.
3. Add the other ingredients.
4. Add enough milk so that the mixture is moist but not runny.
5. Place in a lightly oiled 9x5 inch loaf pan.
6. Bake for 45 minutes.
7. Serve.
Cost
Per recipe: $5.08
Per serving: $0.63Source
University of Illinois, Extension Service, Wellness Ways Resource Book
