Salsa Pinto Beans

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Nutrition Facts Label
Yield
7 servings

Ingredients

1 tablespoonolive oil (or canola oil)
1 onion (small, chopped)
1 garlic clove (minced, or 1/8 t of garlic powder)
2 canspinto beans (15 ounces each, drained and rinsed)
1 cupsalsa

Instructions

1. Heat the oil in a skillet over medium heat.

2. Add the onion and garlic and cook until tender.

3. Stir in the beans and salsa.

4. Cook for 10 minutes.

5. Serve over rice, pasta, or baked potato.

Cost

Per recipe: $2.79
Per serving: $0.40

Source

Maryland Food Supplement Nutrition Education program, 2009 Recipe Calendar

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