Salsa Pinto Beans
1 tablespoon olive oil (or canola oil) 1 onion (small, chopped) 1 garlic clove (minced, or 1/8 t of garlic powder) 2 cans pinto beans (15 ounces each, drained and rinsed) 1 cup salsa
1. Heat the oil in a skillet over medium heat.
2. Add the onion and garlic and cook until tender.
3. Stir in the beans and salsa.
4. Cook for 10 minutes.
5. Serve over rice, pasta, or baked potato.
Per recipe: $2.79
Per serving: $0.40
Maryland Food Supplement Nutrition Education program, 2009 Recipe Calendar
Find tips and resources for safe food handling and proper cooking temperature guidance.