A Simple Mexican Salad
Yield Ingredients
2 cucumber 2 orange 1 lemon or lime (the juice) 1⁄2 teaspoon chili powder 1⁄2 teaspoon salt Instructions
1. Wash the cucumbers, oranges and lemon or lime under cold running water.
2. Slice the cucumbers. Peel and cut the oranges into small pieces.
3. Place cucumber and oranges in a medium size bowl. Add chili powder, lemon or lime juice and salt.
Cost
Per recipe: $2.30
Per serving: $0.57Source
Oregon State University Cooperative Extension Service, Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program
