Slow Cooker Beef Stew

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Yield	6 servings

2 pounds	stew meat (cut into 1 inch cubes)
1⁄4 cup	flour (all purpose)
	salt and pepper (optional, to taste)
2 cups	water
2 teaspoons	beef bouillon (2 cubes)
1	garlic clove (finely chopped)
3	carrot (sliced)
3	potatoes (diced)
2	onion (chopped)
1	celery stalk (sliced)
	Add herbs as desired: bay leaf, basil, oregano, etc

1. Place meat in slow cooker.

2. Mix flour, salt, and pepper in a medium bowl, and pour over meat; stir to coat.

3. Add remaining ingredients and stir to mix.

4. Cover and cook on LOW for 8 to 10 hours or HIGH for 4 to 6 hours.

5. Stir stew thoroughly before serving. If using bay leaf, discard before serving.

Per recipe: $8.15
Per serving: $1.36

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