Slow Cooker Beef Stew

Average: 5 (1 rating)
Nutrition Facts Label
6 servings


2 poundsstew meat (cut into 1 inch cubes)
1⁄4 cupflour (all purpose)
  salt and pepper (optional, to taste)
2 cupswater
2 teaspoonsbeef bouillon (2 cubes)
1 garlic clove (finely chopped)
3 carrot (sliced)
3 potatoes (diced)
2 onion (chopped)
1 celery stalk (sliced)
  Add herbs as desired: bay leaf, basil, oregano, etc


1. Place meat in slow cooker.

2. Mix flour, salt, and pepper in a medium bowl, and pour over meat; stir to coat.

3. Add remaining ingredients and stir to mix.

4. Cover and cook on LOW for 8 to 10 hours or HIGH for 4 to 6 hours.

5. Stir stew thoroughly before serving. If using bay leaf, discard before serving.


Per recipe: $8.26
Per serving: $1.38


Montana State University Extension Service, Montana Extension Nutrition Education Program
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