Spinach, Tomatoes, and Corn
1 can canned spinach (15.5 ounces, unsalted) 1 can canned diced tomatoes (15.5 ounces, unsalted) 1 can canned corn (15.5 ounces, drained) 3 cups water 1 tablespoon margarine
1. Place all ingredients in a saucepan. Cover.
2. Heat thoroughly, about 10 minutes. Add seasonings to taste.
Per recipe: $2.60
Per serving: $0.52
USDA Food and Nutrition Service, Creative RecipesFor Less Familiar USDA Commodities Used By Household Programs