Spunky Vegetable Pizza
3⁄4 cups pizza-sauce 1 Italian pizza shell (large) 1 cup broccoli (chopped) 1 cup carrot (shredded) 1⁄2 cup red or green bell pepper (sliced) 5 ounces mozzarella cheese, lowfat (shredded)
1. Preheat the oven to 450°F.
2. Spoon pizza sauce on pizza shell.
3. Put pizza shell on a cookie sheet. Arrange vegetables over sauce. Sprinkle on the cheese.
4. Bake for 10 minutes.
5. When baked, cool pizza for 3 minutes before slicing. Cut into 8 wedges.
Per recipe: $4.69
Per serving: $0.59
California 5 A Day, It’s So Easy
Contra Costa Health Services