8 cups salad greens 6 green onion (thinly sliced, with tops) 6 mushroom (large, fresh, thinly sliced) 1⁄4 cup walnuts (coarsely chopped) 3⁄4 cups parsley (fresh, finely chopped) 3⁄4 cups dressing (Tangy, see recipe)
1. Wash and dry greens. Tear into bite-sized pieces and place in large salad bowl.
2. Add onion, mushrooms, walnuts and parsley. Just before serving, toss with dressing.
Per recipe: $3.49
Per serving: $0.44
North Dakota State University Extension Service, Creative Vegetable Cookery