Tuna Quesadillas
Yield Ingredients
1 can tuna fish, packed in water (drained) 1 tablespoon mayonnaise, light 4 flour tortillas 1⁄2 cup cheddar cheese, lowfat (grated) Instructions
1. Mix tuna with mayonnaise.
Microwave:
1. Spoon filing onto half of each tortilla. Top filling with cheese and fold tortilla in half. Microwave on high for 60 seconds. Turn the plate halfway through cooking time.Stove:
1. Divide mixture onto two tortillas. Top with cheese and the remaining two tortillas. Spray a skillet with non-stick cooking spray. Brown quesadillas on both sides.2. Cut in half before serving.
Cost
Per recipe: $2.11
Per serving: $0.53Source
Utah State University Cooperative Extension, Visit Website
