2 tablespoons margarine (or butter or turkey drippings) 3 tablespoons flour 1⁄4 teaspoon salt 1 1⁄2 cup chicken or turkey broth 1⁄2 cup giblets (cooked and chopped)
1. Melt margarine in skillet over low heat. Mix in flour and salt. Stir and heat until bubbly.
2. Add broth slowly, stirring constantly. Cook over low heat for 5- 10 minutes.
3. Add the cooked giblets. Heat a few minutes to blend flavors.
4. Store leftovers in refrigerator within 2 hours.
Per recipe: $1.11
Per serving: $0.19
Oregon State University Cooperative Extension Service, Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program
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