Turkey Gravy

5
Average: 5 (1 rating)
Nutrition Facts Label
Yield
6 servings

Ingredients

2 tablespoonsmargarine (or butter or turkey drippings)
3 tablespoonsflour
1⁄4 teaspoonsalt
1 1⁄2 cupchicken or turkey broth
1⁄2 cupgiblets (cooked and chopped)

Instructions

1. Melt margarine in skillet over low heat. Mix in flour and salt. Stir and heat until bubbly.

2. Add broth slowly, stirring constantly. Cook over low heat for 5- 10 minutes.

3. Add the cooked giblets. Heat a few minutes to blend flavors.

4. Store leftovers in refrigerator within 2 hours.

Cost

Per recipe: $1.11
Per serving: $0.19

Source

Oregon State University Cooperative Extension Service, Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program

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