Turkey Meatloaf

Average: 4 (1 rating)
Nutrition Facts Label
5 servings


1 poundground turkey (lean 7% fat)
1⁄2 cupoats (regular, dry)
1 egg (large)
1 tablespoononion (dehydrated, or one small onion, minced)
1⁄4 cupketchup
2 celery stalk (chopped)
2 garlic clove (minced)
1⁄2 green pepper (seeded and diced)


1. Preheat oven to 350 degrees.

2. Combine all ingredients and mix well.

3. Bake in loaf pan for 25 minutes or until it reaches an internal temperature of 165 degrees. Check the temperature with a meat thermometer.

4. Cut into five slices and serve.


Per recipe: $3.39
Per serving: $0.68


US Department of Health and Human Services
National Institutes of Health
National Heart, Lung and Blood Institute, Delicious Heart-Healthy Latino Recipes/Platillos latinos sabrosos y saludables

Find tips and resources for safe food handling and proper cooking temperature guidance.