Turkey Meatloaf

4
Average: 4 (1 rating)
Nutrition Facts Label
Yield
5 servings

Ingredients

1 poundground turkey (lean 7% fat)
1⁄2 cupoats (regular, dry)
1 egg (large)
1 tablespoononion (dehydrated, or one small onion, minced)
1⁄4 cupketchup
2 celery stalk (chopped)
2 garlic clove (minced)
1⁄2 green pepper (seeded and diced)

Instructions

1. Preheat oven to 350 degrees.

2. Combine all ingredients and mix well.

3. Bake in loaf pan for 25 minutes or until it reaches an internal temperature of 165 degrees. Check the temperature with a meat thermometer.

4. Cut into five slices and serve.

Cost

Per recipe: $3.39
Per serving: $0.68

Source

US Department of Health and Human Services
National Institutes of Health
National Heart, Lung and Blood Institute, Delicious Heart-Healthy Latino Recipes/Platillos latinos sabrosos y saludables

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