Waldorf Salad

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Nutrition Facts Label
Yield
6 servings

Ingredients

1⁄4 cupwalnuts (chopped)
2 apple (cored and diced)
1 cupcelery (diced)
1⁄2 cupraisins
1⁄4 cupplain yogurt (non-fat)
1⁄2 teaspoonsugar
1 teaspoonlemon juice

Instructions

  1. Preheat oven to 350 degrees.
  2. Place chopped walnuts on a baking sheet and bake for 12-15 minutes. Stir occasionally until they are evenly toasted.
  3. Combine apples, celery, nuts, and raisins.
  4. Stir together yogurt, sugar, and lemon juice. Pour over apple mixture and toss lightly.
  5. Refrigerate leftovers within 2 hours.

Cost

Per recipe: $2.04
Per serving: $0.34

Source

Oregon State University Cooperative Extension Service, Healthy Recipes

Notes

Serve this dish with a whole wheat roll for a hearty meal.

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